Description: Go behind the scene with Sous Chef Matt and learn how make some of Open Kitchen's favorite dishes. Chef Matt will provide you with the special techniques and recipes so you can re-create these dishes at home anytime!
Menu: *Shrimp Provencal
*Lamb Burger
*Creamy Polenta
*Rum-Raisin Bread Pudding
Instructor: Chef Matt Finarelli
Added by OpenKitchenDC on May 25, 2010