On Screen/In Person: Cafeteria Man February 25, 2013

Cafeteria Man chronicles an ambitious effort to 'green' the public school diet serving 83,000 in Baltimore. Leading the charge to replace pre-plated, processed foods with locally-grown, freshly-prepared meals is New Orleans chef Tony Geraci, whose bold vision includes school vegetable gardens, student designed meals, meatless Mondays, and nutrition education in the classroom. (2011, 65 mins., documentary)

The Modlin Center for the Arts, in collaboration with the Firehouse Theatre Project, presents On Screen/In Person for the 2012-2013 season. The program, organized by the Mid Atlantic Arts Foundation, tours new independent American films and their respective filmmakers within communities across the Mid-Atlantic. Visiting filmmakers work with host sites to develop programming that provides context and greater appreciation for their work and the art of film.

Official Website: http://modlin.richmond.edu/education/on-screen-in-person/index.html