Oktoberfest Beer and Food Pairing October 8, 2009

Join Blue Executive Chef Gene Briggs and Wine Director, Scott Daniel, for our most popular food and beer pairing. Back by popular demand, Chef Gene has put together five dishes all inspired and paired with different beers in celebration of Oktoberfest. The event begins at 6:30pm with limited space available. Advance reservations are required by calling 704.927.2583. The tasting structure allows for a more casual “tasting” style food and beer pairing.

Jackmans Beer Soup
With bellavitano cheese, sweet onions, and brioche croutons.
Jackmans Pale Ale

Seared Scallops over chick pea fritters.
Sawtooth Ale

Cabbage Rolls stuffed with duck confit, chanterelles and marrow bone.
Deep Cover Brown Ale

Kurobuto Pork Loin
Oven roasted char-sui style with fresh buns and pickled vegetables.
Oktoberfest

Ginger Meringue Napolean
With butter cream, chocolate ganache, and salted praline.
JuJu Ginger

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