NYE Prix Fixe Dinner @ TTR Kings Harbor December 31, 2012

Ring in the New Year with an elegant prix fixe menu prepared by Executive Chef Brian Evans that’s sure to kick 2013 off in style. Menu includes: Crock of Mussels or TTR Cobb Salad; Steak Au Poivre or House Made Lobster Ravioli; Chocolate Mousse or Apple Gallette. Wine pairings with each course, expertly paired by TTR’s Wine Team, available for an additional $20 per person. Regular menu available as well.

Reservations recommended beginning at 4:00 p.m.

TICKETS: $55 per person dinner only* / $95 per couple dinner only*
Wine pairing available with dinner for an additional $20 per person.*

*excludes tax and gratuity

Official Website: http://www.tastingroomwines.com/ttr_event_calendar/detail.php?id=339