Northen Italian Cuisine: Risotto & Polenta April 20, 2010

Expand your Italian cooking repertoire by learning how to make perfect polenta and creamy risottos. These are the dishes served in Northern Italy in place of the pastas we are more familiar with here in the US.  Risotto and polenta are simple, comforting, and versatile -- they can be a meal in themselves, served as a tantalizing snack or side dish, even desserts!

Menu:Risotto with Pancetta and Asparagus, Risotto with Gorgonzola Dolce and Spinach, Three-Cheese Polenta with Sauteed Wild Mushrooms, Polenta "Lasagna" with Zucchini and Pesto

Style: Hands on Participation
Instructor: Chef Matt Finarelli
Cost: $75.00 per person