Nick Malgieri presents "Italian Sweet and Savory Specialties" October 12, 2003

From the site:

"Among his many credits, Nick Malgieri is the author of such award winning cookbooks as HOW TO BAKE, THE BEST CAKES, GREAT ITALIAN DESSERTS, PERFECT PASTRY, PERFECT CAKES, COOKIES UNLIMITTED, and CHOCOLATE. Nick is also director of the baking program at the Institute of Culinary Education in New York. Nick is considered to be one of the best cooking teachers in the country.

"Menu will include Torta Milanese (Layers of spinach, ham and cheese in a buttery pastry); Focaccia alla Barese (Flatbread with a caramelized onion and olive topping); Torta Bianco e Nero ("Black and White" cake); Torta di Limone Santa Margherita (Ligurian Lemon Tart); Torta Grassa (Spice-scented almond tart from Parma)."