New York Culinary Experience September 19, 2008

The New York Culinary Experience offers food-lovers a once-in-a-lifetime opportunity to work alongside, learn from, and eat with the most renowned chefs in the city. Students of the culinary arts are welcome, but no prior experience is necessary for this event--the only requirement is a desire to learn from and interact with the best in the business.

Featured Chefs:
Eric Ripert, Le Bernadin
Wylie Dufresne, wd-50
Masaharu Morimoto, Morimoto
David Bouley, Bouley Bakery and Danube
Peter Endriss, Per Se and Bouchon Bakery

Breakfast, lunch, and a Champagne toast at the conclusion of each day will be provided to all attendees.

Official Website: http://nymag.com/nyce/