A Hot Buffet and Disco through the Decades into 2012 at Forest Hills. £27 per person.
New Years Eve Menu 2011
Hot Buffet: 7.30 for 8.00pm
Baked Salmon with prawn and leek sauce
Loin Pork Chop with a Mexican Sauce
Oat and breadcrumb coated Chicken Supreme with garlic mushroom & cream sauce
Vegetable Wellington in a tomato and herb sauce
Accompanied by:
Lyonnaise potatoes
Baked Potatoes
Roasted Vegetables
Red Cabbage
To follow:
Chocolate Tart
Strawberry Cheesecake
Apple Strudel and Vanilla Custard
Cheese Board with 5 Cheeses
Plus grapes, apples, celery, biscuits
Added by alison.breton on December 22, 2011