New Year's Eve Dinner at Jack’s Place December 31, 2009

Enjoy an elegant New Year’s Eve dinner for two featuring a four-course prix fixe menu including dinner of forest mushroom broth, warm frisee and spinach salad, American lobster tail stuffed with beef tenderloin and a delicious chocolate marshmallow creme brulee to end the meal.

Reservations recommended, but not required. Please call (407) 996-0256.

Official Website: http://www.rosenplaza.com