New Year's Eve Celebration at Roof Terrace Restaurant December 31, 2007

The Roof Terrace Restaurant at the Kennedy Center rings in the New Year with a special four-course dinner menu, complimentary bottle of sparkling wine and the sophisticated harmonies of the Potomac Jazz Project. For am added bonus, each patron will also receive a complimentary admission ticket to the Kennedy Center’s Grand Foyer celebration. On Monday, December 31st guests will enjoy a specially created menu by Chef de Cuisine Karen Hayes and Pastry Chef Bruce Connell, while marveling at the city’s best panoramic skyline views of Washington, D.C. The menu features an array of delectable specialty dishes including Beef Carpaccio with shaved fennel, parmesan and extra virgin olive oil; Vanilla Scented Scallop with blood oranges and mache; Lemongrass Marinated Lobster with cashews, jasmine rice and a coconut kaffir lime sauce; and Warm Pear Ginger Cake with almond milk foam and champagne sorbet. The memorable sights and cuisine at Roof Terrace Restaurant offer an unforgettable way to toast the beginning of 2008.

The special New Year’s Eve dinner will have staggered seating times from 5:00 p.m. to 10:30 p.m. The dinner is priced at $125 per person, exclusive of tax and gratuity. Reservations are required and can be made by calling 202-416-8555.

Official Website: http://www.roofterracerestaurant.com