New Years Eve at 24 Prince Menu by Top Chef Nikki Cascone December 31, 2009

New Year’s Eve Menu
By Chef Nikki Cascone of Top Chef

Assorted Appetizers for the table to start

Appetizer
Baby Arugula Salad
pickled red onion, pear and goat cheese

Roasted Cauliflower Soup
garlic – truffle crouton
Chilled Shrimp Salad
winter citrus and cayenne dressing
Entrée
Braised Beef Short Ribs
potato-herb gnocchi and escarole

Pumpkin Seed Crusted Salmon
tomato-jalapeño salsa, red lentils, cauliflower puree

Juniper Crusted BerkshireFarms Pork
sweet potato, spicy apples and brussel sprouts
Seared Diver Scallops
creamy polenta and watercress, truffle oil
Baked Orreciette
tomato, smoked Gouda,fresh ricotta & mozzarella
Dessert
Warm Gingerbread Cake
cinnamon icecream

Banana-Brioche Chocolate chip Bread Pudding
vanilla crèmeanglaise
Coconut Crème Brulee
caramellollipop

Official Website: http://www.newyears.com/Events/ShowEvent.aspx?eventId=6514