New Year's Eve Appetizers To Go : Hands On Cooking Class December 31, 2011

Get a head start on preparations for your New Year’s Eve celebration. Leave this class with four ready-to-serve appetizers.

Menu:
Palmiers with Dried Fruits, Herbs and Candied Pecans;
Crabmeat Imperial with Toast Points;
Baby Bellas with Aged Provolone, Rosemary, Lemon Zest and Crushed Almonds;
BLTs (Oven Crisped Prosciutto with Arugula and Sundried Tomatoes).

Official Website: http://goo.gl/PP3uj