New Year's Eve December 30, 2010

Highlights for our amazing soiree include a 5 1/2 hour premium open bar with sake and shochu, guaranteed seats for each ticket with table service, a full dinner and dessert from our award-winning kitchen, fun and festive party favors, a champagne toast at midnight, electrifying live NYE countdown to '11 and a DJ spinning 'til the wee hours of the morning.

Open Bar

Kyotofu Original Cocktails

Top Shelf Liquor

Premium Sake

Premium Shochu

Wine

Champagne

Dinner & Dessert Menu

Shiitake Mushroom Cheese Tarts with goat cheese and thyme

Edamame with sea salt & lime

Artisanal Cheeses & Fruit with fresh crostini

Kurobuta Sausage wrapped in puff pastry

Sake-infused Mac & Cheese topped with crispy panko crust

Chicken Teriyaki Sliders with shiso and cucumber

Spicy Ginger Grilled Shrimp with cilantro, garlic and ginger

Braised Pork Belly in a warm dashi broth

Champagne Gelee with pomgranate

Mini Red Velvet Cupcakes with cream cheese frosting

Yuzu Cheesecake Bites with raspberry sauce

Chocolate-Miso Brownies with miso caramel

Matcha Nama Chocolate Fudge

Take-Home Gifts to Cure Your Hangover

Chocolate Souffle Cupcakes!