New Orleans Dinners with Artisan Breads With Susie Millis July 25, 2009

Join us for a culinary tour of New Orleans with the following great menu:

Creole Seafood Okra Gumbo
Fire Roasted Shrimp
Trinity Jambalaya
Fried Green Tomatoes, Bananas Foster
Crusty, "No Knead" Bread

Limit 16 per class so make sure to rsvp early. Come and test drive some of the best kitchen tools on the market in PREP's spacious teaching kitchen!

Official Website: http://www.prepkitchenessentials.com/