Neurobiology of Curry with Chef Raghavan Iyer April 16, 2008
150 W 17th St
New York, New York 10011
New York, New York 10011
What effect do spices have on the way we see and taste the world? The enterprising chef Raghavan Iyer engages in a tasting match with a neurobiologist to better understand the neurological effects of spices in our food. Followed by a tasting.
Official Website: http://www.calendarwiz.com/calendars/popup.php?op=view&id=13995379&crd=rmanyc
Added by this is emily on January 22, 2008