Nell's Chef Tribute Dinner Series honors Sheila Lukins February 25, 2010

Nell's Chef Tribute Dinner Series

We periodically honor a past chef with a dinner representing his or her cuisine in conjunction with lively commentary and paired wines. The Chef Tribute dinners bring some of our great culinary icons to life!

February 25, we will honor Sheila Lukins [1942-2009], legendary author of The Silver Palate cookbook series and Silver Palate cook shops in New York. She was also the food editor of Parade for 23 years. Ms. Lukins will be remembered for her contribution to the popularization of gourmet cooking in the 70s and 80s. Join us for a fun-filled evening in honor of Sheila Lukins!

Dinner is $80 per person and begins with passed hors d'oeuvres at 6:15pm.
Reservations are available at (206) 524-4044 or www.opentable.com.

Sheila Lukins Menu

February 25, 2010

Passed Hors d'oeuvres
Rosa Mexicana Guacamole
Grilled Smoked Rosy Shrimp
Mushrooms stuffed with Walnuts and Cheese
Pomegranate Coupe de Champagne

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Roasted Carrot Ginger Soup
Sean Minor, Sauvignon Blanc , Sonoma, 2008

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Red Snapper with Citrus Salsa
Long Shadows, Poet's Leap Reisling, Columbia Valley, 2008

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Chicken Breast Baked on a Bed of Wild Mushrooms
Rex Hill, Pinot Noir, Willamette Valley, 2007

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Emma's Short Ribs and Mashed Potatoes
Chateau Ste Michelle, Cabernet Sauvignon, Indian Wells, 2007

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Chunky Apple Walnut Cake with Apple Sauce and Whipped Cream
Lustau, East India Solera Sherry

$80 person excluding tax and gratuity.
(206) 524-4044 or www.opentable.com

Official Website: http://www.nellsrestaurant.com