Cromwell Road
London, England SW7 5BD

Us westerners may squirm at the prospect, but in many parts of the world insects are a regular part of the diet. Museum entomologist Stuart Hine uses real insect specimens to give us the low down on the taste and nutrition of a varied bushtucker diet, from roasted slugs to crunchy crickets. And don't miss the chance to try an unusual snack.


Official Website:

Added by Kevan on April 6, 2007

Interested 1