Nature Live - Edible Insects April 6, 2007

Us westerners may squirm at the prospect, but in many parts of the world insects are a regular part of the diet. Museum entomologist Stuart Hine uses real insect specimens to give us the low down on the taste and nutrition of a varied bushtucker diet, from roasted slugs to crunchy crickets. And don't miss the chance to try an unusual snack.

Free.

Official Website: http://www.nhm.ac.uk/visit-us/whats-on/events/detail.jsp?audience=&catID=&category=&date=1175814000000&event=darwin%2Bcentre%2Blive&featurePeriod=day&key=9383&x=0&y=0