Nature Center at Shaker Lakes Second Annual Pestival May 19, 2007

From the website:
"Join us as Nature Center staff and volunteers present an evening of cocktails and creations from Chef Sergio Abramof of Sergio’s in University Circle and Saravá at Shaker Square.

On the menu will be creative cuisine made with garlic mustard, an invasive, edible species that we pull from the Nature Center grounds each year. If you can't beat it, eat it!

Cost: $25 for Nature Center members and volunteers, $35 for non-members. Questions? Send e-mail to Lara at [email protected]
or call 216-321-5935 x 240 by May 17.

Register online

Official Website: http://www.shakerlakes.org/pestival.asp