Use water kefir grains to make your own refreshing bubbly soda containing over 40 strains of pro-biotics. In class, we will discuss the many benefits of kefir grains, taste different recipes and bottle fermented batches. With the purchase of your own “kit,” you may start a batch to take home so you can ferment your own sodas indefinitely. Your whole family will love this refreshing (and healthful) drink. Presented in partnership with Nourish Cooking.
Registration Information: Visit naturemuseum.org or call 773-755-5122.
Official Website: http://naturemuseum.org/
Added by Peggy Notebaert Nature Museum Ev on December 20, 2011