Nage Bistro Extends Restaurant Week Through January January 1, 2011

Nage Bistro in Scott Circle will be extending the Restaurant Week pricing for the entire month of January. Executive Chef Glenn Babcock adds creative flair to his American menu and guests can relax in a comfortable dining atmosphere and nosh on dishes such as Smoked Chesapeake Perch Salad, Ricotta Gnocchi with Buffalo Mozzarella, and rich Doubleshot Espresso Tiramisu to complete the night. Please call 202-448-8005 or visit www.nagerestaurant.com.