Mushrooms 101 June 7, 2010

Description: In this class, Chef Matt takes you on a special culinary journey to learn all about the wonderful world of Mushrooms. From how to select the right kinds, to which flavors and textures you will find in different varietals, this class is a great jumping off point on how to buy, store and of course cook all kinds of excellent mushrooms.
Menu: *Wild Mushroom Risotto Mushroom
*Roasted Cornish Game Hen with Red Wine Morel Cream Sauce
*Grilled Asparagus with Porcini Tomato Ragu

Instructor: Chef Matt Finarelli

Cost: $75.00