Moveable Feast: A Sustainable Restaurant Tour of Berkeley July 25, 2012

Join Bay Area Green Tours for this delightfully delicious 3-Course Progressive Dinner with Cutting Edge Speakers. Our feast features extraordinary fare from 3 model sustainable restaurants: Gather, Five & Revival Bar + Kitchen and an inspiring talk by Mark Pasternak farmer & owner of Devil’s Gulch Ranch in Marin. Within 3 blocks, participants will meet award winning chefs and owners and savor their local, seasonal food. Network, make new friends, indulge yourself, and learn about Slow Money, Slow Food, local farms, sustainable food sources and more!

Devil's Gulch Ranch, a diversified family farm located in Nicasio, Marin County, within California’s North Coast region, produces rabbits, pigs, sheep, premium wine grapes and and asparagus. Sustainable, humane agricultural practices and organic farming are utilized whenever possible. Mark Pasternak and Myriam Kaplan-Pasternak, DVM, owners of the ranch since 1971, also offer agriculture and nature educational programs locally and internationally in Haiti.
Menu: organic, locally sourced seasonal pizzas; McFarland Springs trout with tarragon cream, grapefruit gastrique, toasted walnuts and braised chard OR roasted Field to Family farm’s chicken with ragout of butter braised spring onion and garlic with goat bacon and grilled asparagus; butterscotch pudding with peanut brittle and tastes of pecan pie, apple cinnamon cake and whoopie pie; wine or beer and coffee or tea.
Date: Wednesday, July 25th, 2012
Time: 5:30 - 9:00 pm
Meeting Spot: Gather Restaurant, 2200 Oxford Street, Berkeley (just a few steps from Berkeley Downtown BART)
Price: $85 per person *purchase by 7/16 for our Early Bird Special of $75!*
Phone: (510) 704-0379
Email: [email protected]
Web: http://www.bayareagreentours.org
Gift certificates and student/senior discounts online.
Please invite a friend, bring your camera, and wear comfy shoes.
Tickets are non-refundable but can be transferred. Tour departs rain or shine.