Mother's Day Dining at Donato Enoteca May 13, 2012

On Mother's Day, Sunday, May 13, Donato Enoteca will be serving, along with select a la carte options, a $54.00 four-course prix fixe menu with entrée choices of Roasted Veal Chop with fava beans purée and fingerling potatoes or wood burning oven roasted Jumbo Prawns Tail with venere rice and a cucumber and tomato salad. Open 11:30 a.m. to 10:00 p.m.

Donato Enoteca
1041 Middlefield Road, Redwood City CA 94063
650.701.1000
www.donatoenoteca.com

Full Donato Enoteca Mother's Day Prix Fixe Menu

Antipasti
CRUDO DI PESCE
Sample of tuna tartare, carpaccio of branzino and Monterey Bay calamari
or
PROSCIUTTO D’AGNELLO
House cured Colorado lamb “Prosciutto” wild baby fennel salad and pecorino fresco

Primo
TAGLIOLINI DI OLIVE E GAMBERI
House-made Gaeta olives tagliolini, spring onion, shrimp and Soave wine

Secondi
COSTOLETTA DI VITELLO
Roasted veal chop with fava beans purée and thyme, fingerling potatoes
or
GAMBERONI AL FORNO
Wood burning oven roasted jumbo prawns tail, venere rice, cucumber and tomato salad

Dolce
SFOGLIATINA AI FRUTTI DI BOSCO
Puff pastry with medley of organic berries, house-made limoncello sorbet and crème anglaise