Mother's Day Dining at Arya Global Cuisine May 13, 2012

On Sunday, May 13, from 11:00 AM to 3:00 PM, Arya will be serving a $45.00 four-course prix fixe Smooth Jazz Champagne Brunch and from 4:00 to 9:30 PM, a $45.00 four-course prix fixe dinner menu. Main course choices for both will include Pollo Firenze (chicken breast stuffed with ricotta, mozzarella and spinach, topped with a lemon cream sauce with vegetables); Salmon Shish Kebab; Penne Magnifico (penne pasta with sautéed chicken, artichoke hearts and sun dried tomato in a light sauce); Pollo Madera (pan seared chicken breast in a Madeira roasted red pepper and mushroom cream sauce with garlic mashed potatoes and vegetables); Chicken Shish Kebab (charbroiled chicken breast marinated in an herbs and saffron sauce, with grilled bell peppers, onions and tomatoes and basmati rice mixed with black cherries); Shish Kebab (charbroiled USDA Choice filet mignon marinated in an herbs and saffron sauce with bell peppers and onions, with basmati rice topped with saffron); Zereshk Polo (basmati rice mixed with barberries and saffron served with chicken breast); Adas polo (basmati rice mixed with lentils, dates, raisons and saffron served with chicken breast); Koobideh Combination (a combination of ground beef and chicken charbroiled and served with basmati rice topped with saffron); Baghali Polo with Lamb Shank (seasoned lamb shank with basmati rice mixed with dill weed and lima beans); and select vegetarian stews: served with basmati rice. The brunch will include champagne, orange juice, soft drinks, coffee and hot tea and, for both brunch and dinner, there will be live music and a $19.00 children's (ages three through twelve years old) menu. Comparable brunch and dinner service will be available at Arya in Cupertino, with musical entertainment provided by Pasquale Esposito.

Arya Global Cuisine
885 Middlefield Road
Redwood City, CA 94063
(650) 367-4939
www.aryarestaurant.com