Mother's Day Brunch Buffet at Syrah Restaurant May 10, 2009

Syrah Restaurant, located in the Sheraton Reston Hotel, is pampering Moms with their decadent Mother’s Day brunch buffet on Sunday, May 10th. Moms will be presented with a long-stemmed rose upon arrival, and can enjoy a plethora of brunch options including freshly baked pastries, sliced seasonal fruit, assorted salads, and hot selections such as sake marinated salmon filet with orange glaze and roasted leg of lamb with mint chutney.

Reservations are strongly recommended.

Syrah Restaurant
Mother’s Day Brunch Buffet Menu

EXTENDED BREAKFAST BUFFET
Selection assorted fruit juice
Display of freshly baked croissant, muffin and Danish
Rolls and butter
Crispy smoked bacon
Link sausage
Omelets made to order with a wide variety of options
Waffle station with selection of fruit toppings and whipped cream

SALAD BUFFET
Sliced seasonal fruit and berries
Gathered baby green lettuce with selection of condiments
Assorted dressing
Fingerling potato salad
Swiss roasted beef salad

HOT SELECTIONS
Sake marinated salmon filet with orange glaze
Scaloppini of beef tenderloin, crimini mushroom, sherry reduction
Chicken Morel
Au Gratin potatoes
Steamed spring vegetables
Steamed spice shrimp with horseradish cocktail sauce
Smoked Salmon LOX

CARVING STATION
Roasted Leg of Lamb accompanied by Mint chutney
Slow roasted Turkey Breast with pan Jus
Five Spice rubbed loin of pork with ginger-soy infusion
Silver dollar rolls
Horseradish, mayonnaise and grain mustard

GRAND DESSERT DISPLAY
Assortment of pastries and desserts to satisfy your sweet tooth