Mother's Day Brunch May 8, 2011

Mothers Day Menu
Roasted Prime Rib of Beef with Roasted Onion Pan Gravy
Baked Pork Loin Kona kai with a pineapple Hoison barbecue glaze

Fresh Omelets Cooked to Order
Breakfast Potatoes, Crispy Bacon, and Sausage
Waffles made to order with Your Choice of Toppings:
Fresh Berries, Whipped Cream, Butter & Maple Syrup

Fresh Fruit
Artisan Cheese Display

Spring Garden Salad Bar
Artichoke and marinated vegetable salad
Asian Stir Fried Noodle Salad

Jonah Crab Claws
With Spicy Cocktail Sauce and lemon wedges

Roasted Salmon Filet with a Myer lemon and chive Butter Sauce
Seafood and Sausage Paella with Aromatic Saffron Rice
Stout Braised Beef Short Ribs
Carolina Golden Fried Chicken

Rice Pilaf, Medley of Seasonal Vegetables
Garlic Mashed Potatoes and gravy, Buttered Corn on the Cob, Willy’s Famous Collard Greens, warm Corn Bread
Assorted Gourmet Breads Selection

Mother’s Day Desserts Extravaganza
Unlimited Soft drinks, Juices and Coffee

$36.95 per person plus tax and gratuity
$11.95 for children ages 5-12
Seating Times; 11am, 1pm, 3pm
Call for Reservation: (301) 441-3700