Montalvo's annual Food & Wine Classic VI May 31, 2009

Montalvo's annual Food & Wine Classic VI celebrates some of the most prestigious restaurants and wineries in the region. Guests enjoy a rare opportunity to sample delectable culinary creations and the finest vintages, while mingling with top chefs and vintners. Join us for this exclusive gourmet experience, set against the beautiful backdrop of the historic Villa at Montalvo. Proceeds from Food & Wine VI support Montalvo's arts and education programs.

Tickets will be available starting March 3. Please check back for more information.

2009 Participating Restaurants (including but not limited to; more restaurants to be added):

Arcadia, Marriott Hotel, San Jose
Daniel Patino, Executive Chef

Cin-Cin, Los Gatos
Chris Schloss, Executive Chef

Cowgirl Creamery, San Francisco
Eric Patterson, Cheese Maker

Club XIX, Pebble Beach
Ressul Rassallat, Chef de Cuisine

Elegant Cheesecakes, Half Moon Bay
Susan Morgan, Owner

Evvia, Palo Alto
Michael Ortega, Executive Chef

Farallon, San Francisco
Ryan Simas, Chef de Cuisine

Il Vigneto, CordeValle Resort, San Martin
Luca Rutigliano, Executive Chef

Le Papillon, San Jose
Scott Cooper, Executive Chef

Manresa, Los Gatos
David Kinch, Owner/Chef

Marinus, Bernardus Lodge, Carmel Valley
Cal Stamenov, Chef

Montalvo Arts Center, Saratoga
Culinary Artist-in-Residence, Katherine Greenwald

Plumed Horse, Saratoga
Peter Armellino, Owner/Chef

Quattro, Four Seasons, Palo Alto
Alessandro Cartumini, Executive Chef

Red Lantern, Redwood City
Daniel Sudar, Executive Chef

Saratoga Chocolates, Saratoga
Mary Loomas, Chocolatier/Owner

Silks, Mandarin Oriental, San Francisco
Joshua Nudd, Executive Chef

The Village Pub, Woodside
Dmitry Elperin, Executive Chef

Trevese, Los Gatos
Michael Miller, Executive Chef/Owner

Venue: Historic Villa at Montalvo Arts Center

Official Website: http://www.montalvoarts.org/events/food_wine_6/