Mondavi Family’s Continuum Estate Wine Dinner At Mirabelle Restaurant March 19, 2010

*First Time Release of 2007 Continuum Estate Wine
*Four-Course Dinner by Chef Guy Reuge
* Marcia Mondavi Speaking Individually to Guests

Mirabelle Restaurant at Three Village Inn presents a “Continuum Estate” dinner on Friday, March 19 at 6:00 p.m. featuring wines from the Mondavi family’s new vineyard on Pritchard Hill in the Napa Valley as well as the first time release of the Continuum 2007. The four-course menu created by Chef Guy Reuge will be paired with the 2006 and 2007 vintages from Continuum Estate. Marcia Mondavi, a founding partner along with her brother Tim and late father Robert, will be speaking individually to guests about the new vineyard and its wines. Cost of the dinner is $150 per person, plus tax and gratuity. Reservations are required and seating is limited. The menu is as follows:

Caramelized diver sea scallops, black ink couscous, parsley pistou

Slow-cooked swordfish, asparagus tagliatelle, shrimp, shrimp bisque, asparagus beignet

Loin of veal, clove-crusted sweetbreads, shallot compote, spring turnips, huckleberry gastrique

Roasted loin of venison, venison “en civet,” chestnut flan, apple, almond-scented panisse

Thai tea custard, vanilla-scented tapioca California roll, coconut foam

Coffee, tea
Petits Fours

Official Website: http://www.threevillageinn.com