Modern Passover Seder Cooking Classes March 20, 2013

Elana Horwich, home cook and founder of Meal and a Spiel, will teach you how to cook a modern Passover Seder dinner.

These aren’t your grandmothers recipes, but trust me, your bubbe will not only approve, she will descend from heaven to pinch your cheeks. Imagine a brisket cooked in Chianti, a deliciously heart warming chicken soup that cures the common fear of cooking, a haroset to redefine haroset and a warm cake that will have you rolling around in pleasure in an imagined Tuscan field of flowers- its that good. Jews, non-Jews, experienced cooks and relative beginners are all welcome to take on mastery of one of the most famous cuisines in our country.

Dishes We’ll Make:
* Moscato Spice Haroset
* The Best Brisket Ever. With potatoes
* Matzo Ball Soup.
* Olive Oil Almond Meal Cake with Rosemary and Orange Zest.

Passover Prep Class:
Wednesday, March 20, 2013 6:00 PM - 9:00 PM
Thursday, March 21, 2013 11:00 AM - 2:00 PM
Classes will be held in a private home in Beverly Hills.
*$95 per class
Sign up here!: http://www.eventbrite.com/event/4811688891#

Additional information about the event will be sent to you via email after purchasing your ticket.