Mirabelle Restaurant At Three Village Inn Presents A Wine Dinner With Jamesport Vineyards & Red Hook Winery April 15, 2011

Mirabelle Restaurant at Three Village Inn presents a wine dinner featuring Jamesport Vineyards and Red Hook Winery pairings with a four-course menu by Chef Guy Reuge on Friday, April 15 beginning at 6 p.m. The cost of the dinner with wines is $85 per person, plus tax and gratuity. The menu, subject to change, may include:

Pulled Pork Croquette
Cornichon Compote
2010 Jamesport Vineyards Rose

Pickled Spanish Mackerel
Fingerling Potato Salad,
American Sturgeon Caviar Vinaigrette
Red Hook Winery “The Electric”

Seared Black Sea Bass
Fava Beans, Cipollini Onion, Artichoke Barigoule
2010 Jamesport Vineyards Sauvignon Blanc & Red Hood Winery Sauvignon Blanc

Ginger Glazed Long Island Duck Breast
Toasted Almond, Spring Ragout, Beet-ginger Oil
JPV Pinot Noir 2007

Stuffed Saddle of Lamb
Turnip Gratin, White Asparagus, Hoisin-lamb Sauce
Red Hook Winery Syrah or Red Hook Winery Cab Franc

Strawberry Panna Cotta
Glazed Strawberry, Strawberry Pâte de Fruit
Jamesport Late Harvest Riesling

For further information, call Mirabelle Restaurant at (631) 751-0555 or visit www.threevillageinn.com