Melting Moments at the Pan Asian June 11, 2009

Melting Moments at the Pan Asian. ITC Maratha are yours for the taking in a special a la carte menu during lunch and dinner hours. Relish succulent dim-sums with myriad fillings served hot from cane baskets with delicate sauces and melt-in-the-mouth softness. Bite into their tenderness and experience the sensuous release of a fusion of flavours that leave you wanting more. At Pan Asian, one can savour the mysteries of Asia in a journey that begins with an intensive tour of the Chinese Sichuan and Beijing province, the second major stop being Thailand, followed by The Land of the Rising Sun, Japan. Transit stops in Singapore, Indonesia, Hong Kong, Burma, Vietnam, with two important overnight stops in remote and rustic Mongolia and in the land of the Morning Calm, Korea. ITCWelcomgroups tradition of culinary excellence is reflected in its specialty restaurants across the country. Here one can enjoy the subtle flavors of different cuisines, authentic to a particular culture and culinary style. Cuisines that have been researched and refined to be a gourmets delight. The tradition continues at ITC Maratha with its specialty restaurants. Apart from the two most popular ITC-Welcomgroup restaurants Dum Pukht & Peshawri, the hotel features Dakshin-celebrated tastes of Southern India, Pan Asian featuring flavours of East Asia, The Peshwa Pavilion-featuring Indian and inventive international cuisine, Catherines The Tea Lounge, Bombay Highthe bar featuring live entertainment and the latest addition to the food and beverage portfolio, West View-The Grill Room, which showcases fresh seasonal produce in culinary styles from around the world.

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