520 8th Avenue
New York City, New York

Wintertime is here. Don’t despair, we’ve got a way to cuddle up and keep your January HOT! Part mixer part cooking class!

Join other young professionals and learn how to make delicious cheese & chocolate fondue recipes.

Jeanine from Mélange Internationale is sharing her fantastic fondue recipes with us and she will lead a quick and entertaining mini-fondue making class. During this interactive gathering, Jeanine will lead you as you work in small goups to learn fondue basics and prepare cheese fondues. Once you know the basics, you will pair up to create a delicious chocolate fondue dessert. The evening is interactive!

It’s amazing what you can learn about someone by cooking together!

Once the cookin’ is done, we’ll all sit down together for conversation, cocktails and fondue.

Admission Includes:
-Fondue Instruction
-Ingredients for making fondue
-Dipping sides (Assorted Rustic Breads, Fruit, Crudite & Homemade Cookies)
-Fondue Servers for each group

Official Website: http://www.melangeinternationale.com/schedule.php

Added by Melange Internationale on January 9, 2007