Meet and Eat with SF’s Hottest Culinary Crew: Dinner at Bar Agricole
Brandon Jew, Executive Chef, Bar Agricole
William Werner, Chief Creative Officer, Outfit Generic; Former Executive Pastry Chef, Quince and Tell Tale Preserve Company
Brett Cooper, Executive Chef, Outerlands
Michael Gaines, Chef De Cuisine, Central Kitchen
Evan Rich, Co-creator, Chefs’ Night Off Pop-up Restaurants; Former Chef De Cuisine, Coi
On February 16th, whet your appetite with our panel discussion between Brandon Jew and his posse of hot chef pals. Then join us the following Monday evening, February 20th for an exclusive 5-course pre fixe dinner prepared by our chef panelists at Bar Agricole. Each of our super star chefs will be creating a unique course for our diners. Bar Agricole will be opening up their kitchen exclusively for our event, and seats are limited. Ticket prices include tax and gratuity, as well as admission to the panel event on February 16th. Wine and cocktails will be available for purchase at Bar Agricole.
For details and to purchase tickets: http://bit.ly/INFORUMSF
Location: Bar Agricole, 355 Eleventh Street, San Francisco
Time: Check-in 6:30 p.m., Dinner 7-9 p.m.
Cost: $120 standard, $100 members (includes panel discussion on February 16th, and dinner on February 20th with tax and gratuity)
Also know: Production Partner, Kitchit
Added by jbarbara on January 27, 2012