David Shalleck with Erol Munuz
Part travelogue, part food memoir, this Mediterranean voyage (on an exclusive yacht) charts unusual culinary territory as Chef Shalleck must create elegant new menus each day, to satisfy the demands of “La Signora” and the glitterati dining on board along the ports of call. It’s a tall order for a lone chef in a small galley cucina—but then, it's ‘la dolce vita”!!
David Shalleck has worked in the food industry for more than two decades alongside some of America’s most celebrated chefs. He is the founder of VOLOCHEF™ Culinary Solutions and lives in San Francisco.
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Added by Pamela Troy on April 30, 2007