Martini House - Mother's Day Weekend (because one day is not enough) May 8, 2009

WHAT
Three-course prix fixe lunch and dinner at Martini House in St. Helena, CA throughout Mother’s Day Weekend.


WHEN
Friday and Saturday, May 8 and 9
11:30 a.m. to 3 p.m. - lunch
5:30 to 9:30 p.m. - dinner
Sunday, May 10
11:30 a.m. to 4:30 p.m. - lunch
4:30 to 9:30 p.m. - dinner

MENU HIGHLIGHTS (full menu available upon request)
Three-courses featuring dishes such as Shaved Celery and Medjool Date Salad
Gorgonzola Dolce, Candied Pecans and Creamy White Balsamic Vinaigrette and Sweet Pea Ravioli with Butter Poached Maine Lobster Purple Asparagus and Baby Artichokes Lemon Beurre Blanc

(In addition, Martini House will have its a la carte, tasting and cellar menus available)