Farmers Market Cooking Demonstration
Saturday, April 4, 2009, 11:00 am
San Francisco Ferry Building, North Arcade next to Taylor's
Join Executive Chef Bibby Gignilliat for a seasonal cooking demonstration at San Francisco's Farmer's Market. Bibby will be demonstrating a Parties That Cook recipe and offering samples to taste!
CUESA (The Center for Urban Education about Sustainable Agriculture) presents Market to Table, a weekly event where Bay Area chefs demonstrate recipes using seasonal and sustainable ingredients purchased that morning from the Ferry Plaza Farmers Market.
Taste their creations, ask questions, and leave with a recipe in hand. From simple salads to complex entrees, the Bay Area's top chefs use the market’s finest produce to create invariably delicious dishes.
To learn more about CUESA, visit their website.
Added by PartiesThatCook on February 26, 2009