Mangalorean Food Festival July 16, 2008

It’s neither too spicy nor too bland. It’s neither too heavy nor too light. Taste the Mangalorean cuisine (for lunch and dinner), at Southern Aromas. The tastes of Madhwa and Bunt communities have been put together. The vegetarian dishes come a bit sweet thanks to the use of jaggery and the non-vegetarian is coloured by the brilliant red but harmless Byadagi chilli