Maharashtrian Food Fest at Firdaus July 27, 2009

Maharashtrian Food Fest at Firdaus. The A-La-Carte menu for the festival will include soups & starters like Tomatar saar, Kokum Saar, Sol Kadhi, Sabudana wada, Aloo wadi, Kothimbir Wadi, Kobi Cha wadya, Moong dal wadi, Karwari Jheenga, Squid Fry and Thali Peeth. The main course offers a bouquet of marathi favourites like Kolhapuri Kheema, Kombdi Chi Kadi, Kombdi Vade, Malwani Fish Curry, Malwani Prawn Curry, Pitala, Valachi Bhirad, Kolhapuri Usal, Misal, Aloo Puneri, Dalimbya, Farasbichi Bhaji, Gobi Mutter Rassa, Amti Dal, Varan, Vangyache Bharit, Masal Bhaat, Steamed Rice, Puri and Bhakri. And for sinful indulgence one can have Shrikand, Amarkhand, Amras, Khobra Pak, Kesari Sheera and Basundi. Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes and offers an alluring assemblage of simple vegetarian and exotic seafood for the connoisseurs. Different regions of the state offer a rich and varied variety of dishes, many of which have become a rage all over the country. A blend of Malvani, Gaud Saraswat, Brahmin and Goan style in the coastal and Konkani cuisine is as enchanting as the Varadi cuisine of the interior Maharashtra. In addition to the meals and snacks the list of mouthwatering, spicy hot chutneys also is long and appealing. Green coriander chutney, peanut chutney, coconut chutney and the famous garlic chutney. There is more to Maharashtrian food than Batata Vada and missal, it is just that people are hesitant to explore the vastness of regional cuisine.

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