Maestro's Valentine's Dinner February 14, 2012

Valentine's Day Four Course Dinner

Appetizer Choices: Shrimp Cocktail, Bacon Wrapped Scallops or Beef Skewers

Salad Choices: Bleu Cheese Wedge Salad or Spinach Salad with Strawberries and Mandarin Oranges

Entree Choices: Baked Salmon with Rice Pilaf, Top Round Sirloin Steak with Red Roasted Potatoes or Chicken Marsala on a bed of Farfalle Noodles

Dessert Choices: Chocolate Lava Cake with Raspberry Gauche,
Cheesecake with Strawberries or Red Velvet Cake

Call for Reservations: 459-6870