Macy's Culinary Council Chef Tim Scott at Macy's on State Street 1/24- CANCELLED January 24, 2013

Kick off one of the biggest days in sports with a few simple recipes from Macy’s Culinary Council Chef Tim Scott. He’ll teach you how to turn out tasty football fare that’s sure to wow your guests – whether you’re watching the game with just a few friends or throwing a full-on party!

Event Details:

Thursday, January 24 at 12pm
Macy’s on State Street
Culinary Kitchen, Lower Level
Chicago, IL

And while you're here, receive a $10 gift card and a copy of the Macy's Culinary Council Thanksgiving and Holiday Cookbook.

More:

A graduate of the Culinary Institute of America, Tim Scott is the Executive Chef for Macy’s North and is responsible for creating mouth-watering menus for 20 full-service restaurants and 45 other fresh food operations across the country. He is currently working on integrating fresh food concepts nationwide for the Macy’s Food Division as he teaches cooking classes for children and adults.

RSVP:

Reservations are required, as space is limited. To save your spot, call 1-800-329-8667