Long Island Restaurant Week November 5, 2011

Long Island Restaurant Week will launch Sunday, November 6 through Sunday, November 13, 2011. The eight-day promotion features special $24.95 prix fixe dinners at all participating restaurants. The idea is simple: for eight days, Sunday to Sunday, participating restaurants offer will offer their own unique three-course prix fixe menu all night, except Saturday when it will be offered only until 7 p.m.

Due to the overwhelming success of November’s Long Island Restaurant Week and the fact that there is more than one slow time of year for restaurant business, the promotion will be held twice a year – once in the fall and once in the spring.