Lisa Cooks Allergen Free Safe & Sound Dinner April 27, 2009

Chicagoan Lisa Williams, of Lisa Cooks Allergen Free, hosts another allergen free Safe & Sound Dinner at 6:30 p.m. Monday, April 27 at Rose's Wheat Free Bakery and Cafe, 2901 Central Street, Evanston, Illinois.

Based on the incredible response to the first dinner of its kind, held in March at the Cooking and Hospitality Institute of Chicago, Lisa now plans to make her Safe & Sound Dinners on-going occurrences at restaurants and other venues around town.

"The number-one thing I've noticed is everyone seems to focus on gluten intolerance, which affects approximately 2.5 million, myself included. But in addition to gluten, there are 8 other major food allergens that make-up 'The Big 8' -- eggs, wheat, dairy, soy, fish, shellfish, peanuts, tree nuts -- which affects almost 12-million Americans." says Williams. "These Safe & Sound Dinners are not only gluten-free, but are also free of as many of 'The Big 8' allergens as possible, which is extremely rare and explains why there's been such a strong response to the concept."

Tickets to the Lisa Cooks Allergen Free April 27 Safe & Sound Dinner at Rose's Wheat Free Bakery are $50 per person and require advance reservations. The event features passed appetizers, a complete multi-course dinner and dessert. For reservations or more information visit www.LisaCooksAllergenFree.com or call 773-665-0430.

Official Website: http://www.LisaCooksAllergenFree.com