Left Coast Kitchen Hosts “Leap Day Bash and Coming Out of Hibernation Party” With Founders Ale February 21, 2012

Left Coast Kitchen and Cocktails, Merrick’s “unpretentious and full-flavored” pub, hosts a “Leap Day Bash and Coming Out of Hibernation Party” with Founders Ale (www.foundersbrewing.com) on Wednesday, February 29 at 7:30 p.m. Five of Founders best brews will be served at different stations and paired with a charcuterie, cheese and pickled fruit or vegetable. Entertainment will be provided by Yellowfly. Tickets cost $50 per person and are limited to 60. Call 516-868-5338 for reservations. The menu features:

FOUNDERS BREWING CO.
*Curmudgeon Old Ale *Porter *Devil Dancer Triple IPA
*Red’s Rye Pale Ale *House Aged Blushing Munk

CHARCUTERIE, CHEESES, PICKLES AND POPCORN FROM:
*Murry’s Cheese *D’Artagnan *The Pickle Man *Salumi Rosi *STU