Le Royal Méridien Shanghai Unveils the Definitive Sunday Brunch Experience -“Chill Out” at Le Bistrot April 1, 2007

Showcasing an international array of brunch favorites and Asian selections accompanied by free-flowing Moet Chandon Champagne, an enhanced Sunday Brunch offers a magnificent repast with family and friends at Le Royal Méridien Shanghai, Le Bistrot from March 25, 2007.

Led by Executive Chef Stephane Tremblay, the culinary team tosses up an appetising selection of International Egg Benedict station. Of notable mention is the Classic Egg benedict with hollandaise sauce, Mexican benedict “Rancheros” with chunky tomato sauce, Japanese Benedict with Soya sauce and wasabi flavored hollandaise, Italian benedict “Al Fungi” with pan fried mushrooms and spinach; made all the more mouth-watering by the special dressing.

Dim Sum and Chinese food lovers can also relish a selection of Shao Mai Filled With Wild Mushroom, Vegetable spring roll, Steamed Buns Filled With Barbecued Pork Fillet, BBQ pork, Roasted duck, plus various soups and noodles for your choices.

A special addition to the brunch would be the Kids’ corner on the salon area, featuring Sony play station with 5 PS machine with TV set and one big screen, and one GYM aerobic room with cartoon movies and special kids’ snacks and drinks, such as milk, chocolate milk shake, kids candy, Lollipop and cartoon chocolates offered nearby.

Le Bistrot Lunch and Dinner Buffet are priced at RMB 418 per person subject to 15% service charge and RMB 150 per child (6 to 12 years old) subject to 15% service charge. Available from 12:00 am – 3:00 pm every Sunday, Le Bistrot All-Day Dining is located on the Lobby Level of Le Royal Méridien Shanghai.

For reservations, please call 3318 9999 ext. 7008.

Official Website: http://www.lemeridien.com/royalshanghai