Le P’tit Laurent Restaurant in San Francisco Introduces Special Tax Season Menu April 1, 2012

Le P’tit Laurent in San Francisco will be serving Sunday through Thursday, from April 1 through April 15, a special tax season $20.12 three-course prix fixe dinner menu, available in addition to the regular a la carte menu.

The appetizer choices will be the soup of the day, warm Crottin de Chavignol and a mixed salad, marinated Salmon with juniper berries and laurel, or Escargots from Burgundy in garlic parsley butter. Main courses options will be Sautéed Bass with cauliflower purée and a beurre blanc sauce, Sautéed Tilapia in a saffron beurre blanc with garlicky mushrooms, braised Lamb Shank with French green beans and an olive sauce, or Beef Bourguignon. For dessert, guests can enjoy Crème Caramel, Seasonal Fruit Cheese Cake, caramelized French Toast with hazelnut ice cream, or ice cream and sorbet.

Le P’tit Laurent Restaurant is located at 699 Chenery Street, at the corner of Diamond Street, in the Glen Park district of San Francisco, California. The restaurant is open nightly for dinner, Sunday through Thursday from 5.30 p.m. to 9.30 p.m. and Friday and Saturday from 5.30 p.m. to 10.30 p.m. Neighborhood street parking is available. Reservations, which are recommended (required for parties of six or more), can be made by calling (415) 334-3235. The Web address is www.leptitlaurent.net.