Lavish Prime Rib Feast November 30, 2010

Location: San Francisco Store
Class format: Hands-On
Price: $79.00
Date: Monday, Nov 29, 2010
Time: 6:00 PM
Restrictions: Ages 18 and Older
Instructor: Barbara Dimas

The perfect prime rib dinner isn’t just a matter of expertly prepared meat. With a little help from our chef instructor, you'll not only master the techniques behind this slow-roasted American classic, you’ll also learn tried-and-true recipes for the kind of trimmings that bring out the best of your acclaimed delicacy.

MENU Arugula and Endive Salad with Shaved Bosc Pears, Gorgonzola Crumbles and Toasted Pine Nuts - Prime Rib Roast with Madeira-Mushroom Gravy and Gruyere Popovers - Roasted Garlic Mashed Potatoes with Rosemary - Green Beans with Balsamic Glazed Shallots - Cranberry Glazed Cheesecake with Candied Orange Zest

Official Website: http://cookingclasses.surlatable.com/browse/classDetailPage1.jsp?classId=732040