La Mar Hosts Casa Lapostolle Wine Maker Dinner on April 30 April 30, 2012

La Mar Cebichería Peruana in San Francisco will host a Casa Lapostolle wine maker dinner on Monday, April 30, 2012, beginning with cocktails at 6:00 p.m.

The evening’s menu, prepared by La Mar Chef Diego Oka, will consist of five courses, each paired with the perfect Casa Lapostolle wine. The cost of the dinner, with wine, is $89.00 per guest, excluding tax and gratuity. Call (415) 397-8880 or email to [email protected] to reserve seats for the dinner. Credit card-secured reservations are required and space is limited.

The wine maker from Casa Lapostolle will be on hand to answer questions.

La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily, serving lunch from 11:30 a.m. to 2:30 p.m., with dinner offered Sunday through Wednesday from 5:30 p.m. to 9:30 pm and Thursday to Saturday 5:30 p.m. to 10:00 p.m. Parking is available at nearby garages, plus neighborhood meters are an option. There is also a private boat dock at which vessels up to 40 feet in length can tie up for three hours at no charge. For more information or reservations, also available at OpenTable.com, visit www.lamarsf.com or call (415) 397-8880.

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Casa Lapostolle Wine Dinner Menu for April 30

Cebiche Clásico
California halibut in a classic leche de tigre with red onion, habanero, Peruvian corn, yam and a touch of extra virgin olive oil
2010 Sauvignon Blanc

Causa Anticuchera
Diver caught, grilled Hawaiian octopus marinated with anticuchera sauce and chimichurri on top of a yellow potato causa dressed with pesto aioli
2010 Carmenère and a 2010 Merlot

Arroz Negro
Risotto simmered in squid ink, then tossed into a wok with calamari, served with rocoto aioli and crowned with a scallop
2009 Borobo, a Carmenère, Syrah, Cabernet Sauvignon and Pinot Noir blend

Short Rib Seco
Cilantro braised short rib, served on top of cannellini beans, with peas, seco sauce and salsa criolla
2009 Clos Apalta, a Carmenère, Cabernet Sauvignon and Petit Verdo blend

Trufa de Chocolate
Hot buñuelos filled with ganache and drizzled with orange reduction and grand manier orange foam
Grand Manier, 150 years old