La Dolce Vita: Classic Italian Desserts April 21, 2010

Join Chef Ann Godfrey on a sweet journey and learn how to make and taste a variety of favorite Italian desserts, paired with Italian wines.

Menu:Cinnamon Arborio Rice Pudding, Poached Pears with Chocolate Sauce, Torta di Ricotta (Ricotta Cheesecake)

Style: Hands on Participation
Instructor: Ann Godfrey
Cost: $75.00 per person