Knife Skills Class-Seeking out the Cutting Edge July 27, 2010

"Dinner in 20 minutes!
Description: Participants will dine on meat, fish and vegetables that they cut during the class. From beginner to seasoned professional, everyone who likes to spend time in the kitchen knows how important it is to have good knife skills. In this class, you will work with Open Kitchen’s Executive Chef Bernard to learn the basics of knife usage, handling, care and safety as well as all the cuts that will make your food look and taste better. And of course, you'll be cooking and sampling the foods you slice in class! Whether you're just getting started, or need a refresher course, this class will give you the confidence to cut like a pro!

Style: Hands on participation
Instructor: Chef Bernard Henry
Cost: $75.00