Knife Skills October 9, 2011

From beginner to seasoned professional, everyone who likes to spend time in the kitchen knows how important it is to have good knife skills. In this class, you will learn the basics of knife usage, handling, care and safety as well as all the cuts that will make your food look and taste better. And of course, you'll be cooking and sampling the foods you slice in class! Whether you're just getting started, or need a refresher course, this class will give you the confidence to cut like a pro!
Menu: Variety of Proteins, Vegetables & Fruits
Instructor: Chef Jackson Yordon